Required of all 2-year students majoring in Turfgrass Management. Three months' cooperative work training in the specific field of study; reports required.

Required of all 2-year students majoring in Sustainable Food and Farming. Three-to-five months cooperative work training in the specific field of study; reports required.

Required of all students majoring in Sustainable Horticulture. Three months cooperative work training in the specific field of study; reports required.

Satisfies the Junior Year Writing requirement for SUSFD majors. Practice and improve writing while clarifying career goals and improving professional communication skills.

Guided practicum experience providing students with practical experience in growing crops, as well as managing and marketing these crops in support of their educational goals. Students will develop, use and evaluate crop plans including all aspects of production and marketing. Students will gain practical experience in management of soil fertility, water, and pests using IPM and organic methods. Weekly seminar and field work participation required. . Prerequisites: STOCKSCH 105 and 325; and Junior standing. Enrollment limited. Offered in Spring term.

Introduction to principles of soil fertility and crop management by organic procedures which are contrasted and evaluated against conventional chemical methods of farming. A science course. (Gen. Ed. BS)

Not available at this time

Theory and practice of pruning deciduous fruit plants/trees. Practical, hands-on experience is the focus of the class.

Interrelationship of soils and higher plants. Physical, chemical, and biological properties of soils. Practical approach to current problems through basic soil principles. Prerequisite: some knowledge of chemistry. (Gen.Ed. BS)

Interrelationship of soils and higher plants. Physical, chemical, and biological properties of soils. Practical approach to current problems through basic soil principles. Prerequisite: some knowledge of chemistry. (Gen.Ed. BS)