Not available at this time.

This lab course will cover basic concepts of microbiology with an emphasis on sterile technique, microscopy, isolation and cultivation of microorganism. Identification of pathogenic organisms, antibiotic susceptibility testing, epidemiology and the detection of microbes in food will be covered. This is a 1 credit course for NON-MAJORS. It is geared for students applying to post-graduate health care programs (physician assistant, nurse practitioner, pharmacy, etc.) MICROBIO 310 must be taken previously or concurrently.

Course description not available at this time.

This lab course will cover basic concepts of microbiology with an emphasis on sterile technique, microscopy, isolation and cultivation of microorganism. Identification of pathogenic organisms, antibiotic susceptibility testing, epidemiology and the detection of microbes in food will be covered. This is a 1 credit course for NON-MAJORS. It is geared for students applying to post-graduate health care programs (physician assistant, nurse practitioner, pharmacy, etc.) MICROBIO 310 must be taken previously or concurrently.

Not for majors. With lab. Basic concepts of microbiology with emphasis on microbial pathogenesis and immunity. Medically important microorganisms including bacteria, fungi, viruses, rickettsia, protozoa, and the diseases which they produce. Laboratory exercises develop fundamental skills in aseptic technique, microscopy, pure culture study, and the isolation and identification of pathogenic microorganisms. (Gen.Ed. BS)

Not available at this time

Description of the structure and function of key aspects of microorganisms and approaches to their study. Topics include cell structure, bacterial growth, energy generation, biosynthesis of macromolecules, and the integration of these processes in an environmental context. Emphasis is on modern approaches to these topics using biochemistry and genomic tools. Prerequisite: MICROBIO 310

An introduction to the methodology fundamental to the practice of modern agricultural biotechnology. Techniques covered include establishment and manipulation of plant and animal cell cultures, preparation and analysis of DNA and RNA, production of recombinant protein expression vectors, isolation and characterization of proteins, and use of immunoassays. Major emphasis on the student's performance of laboratory exercises which provide direct experience with each of the techniques mentioned. Prerequisites: BIOLOGY 101 and CHEM 112, or Consent of Instructor.

Not for credit toward major. How cancer and AIDS begin and progress. The roles of individual cells, the immune system, mutations and viruses. How various physical and subtle factors influence one's chances of getting cancer. How to not get AIDS. The principles of vaccine development and why AIDS presents special difficulties. Established and new medical treatments for cancer and AIDS. What cancer and AIDS can teach us about health, healing, disease, living, and dying. (Gen.Ed. BS)