Field Research

Independent study and individual field research in a Latin American field situation. Paper required. Prerequisites: work in Latin American Studies, language facility. A scholar in the Latin American country may be appointed to provide guidance and assistance.

Food Microbiology

Principles of microbiology applied to food manufacture. Emphasis on influence of food formulation and processing on microbial growth, methodology to detect organisms in foods, design of industrial HACCP programs, and causative agents of food-borne illness. Prerequisites: MICROBIO 310 and concurrent registration in FOOD-SCI 566 or consent of instructor.
Subscribe to