Inequality

Inequality is arguably one of the primary issues of our time.  In this course, we will focus on understanding the particular manifestations of inequality in health and individual well-being that derive from inequality in environmental conditions.  We will start with the canonical models of public economics, studying the role of government and paying particular attention to how failures of standard assumptions of rationality, perfect information, and perfect competition will lead to inefficiencies and inequities.

Econ of Irrationality

This course will introduce students to the field of behavioral economics, which combines insights from psychology with the tools of economics.  We will review some of the major findings in behavioral economics, and try to understand their implications for market outcomes and government policies.  In doing so, we will review both academic papers as well as popular non-fiction in the field.


Requisite: ECON 111/111E.  Limited to 35 students. Spring semester.  Professor Raymond.

Performing Race

In Between the World and Me, Ta-Nehisi Coates says “race is the child of racism, not the father.”  How might this view help reshape our understanding of race and identity? In the United States, how does racism generate the ways that we think of ourselves as white, or of color, or as individuals for whom race somehow does not matter?  Is our racial identification a permanent marker, or is it a process?

Intermediate German

Literary and expository texts as well as audio-visual materials prepare students to read and discuss German fiction and non-fiction with understanding and enjoyment. Review of the chief aspects of German grammar. Stresses improvement of reading facility and vocabulary with continued practice in speaking and writing. GERMAN 240 fulfills the Colleges of Natural Sciences and Mathematics and Humanities and Fine Arts Language requirement. Prerequisite GERMAN 230

ST-Introduction to GIS

The goals of this course are to teach you basic GIS concepts such as spatial data sources and structures, projections and coordinate systems, geospatial analysis, cartographic modeling, and the integration of remote sensing and GIS. By the end of the course, students will be proficient in ESRI ArcGIS software.

The Science Of Food

Biological and chemical principles underlying the maintenance of food quality during the period after harvest to consumption. Topics include chemical, enzymic, physical, and biological deterioration; implications and prevention; food toxicology. (Gen.Ed. BS)
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