Beyond standard introductory economics courses, this honors course shows the overall logic, structure, and societal implications of neoclassical economic theory. It explains that theory's grand vision for society and how and why it connect to humanism. It also introduces its most severe critics: Marx and Keynes. (Gen.Ed. SB)

Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.

Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.

Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.

Analysis of factors affecting food production and service in the food service industry emphasizing adherence to food quality and service. Evaluation of food products and commercial equipment. Planning and coordinating food production activities.

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Marxian theory. Topics include historical materialism, class, value and surplus val-ue, the labor process, and accumulation and crisis. Additional topics vary with instructor.

This course must be taken concurrently with LANDARCH 547, Landscape Pattern & Process.

Basic physical laws governing mechanics, heat, and sound; examples and applications from the biological sciences. Arithmetic, high school algebra, and basic trigonometry required. The recommended introductory physics course for majors in the biological sciences and related areas. (Gen.Ed. PS)