The history and development of the breeds and their present day type, conformation, and use. Emphasis on the importance of anatomy and conformation and the relationship of form to function. A systematic approach to selection.

Sustainable food and farming students will learn about organic weed control by exploring various systems and approaches to weed management to reduce losses to crop yield and quality.

Sophomore-level educational project with a faculty member related to some area of the equine, food crops, and green industries.

A continuation of STOCKSCH 131. Topics include equine health, personnel management, time management, client communication, liability, contracts, and insurance information required for successful barn operation.

Preparation for riding instructor certification. Knowledge and skills applicable to instructing a group of riders, including theory and practice.

Continuation of STOCKSCH 252. The focus will be on improvements and efficiency of the operation, weekly evaluation of strengths and weaknesses, client feedback, and marketing of the business for the following academic year. Students will present a positive financial statement at the end of the semester.

Required of all students majoring in Equine Industries. Practical farm or related business experience in equine industries. Minimum of eight weeks of a working/learning experience as approved in advance by the program coordinator. Written report required. Stockbridge students only.

Emphasis on topics such as wound care, vaccination, dental care, feed programs, lameness detection, parasite control, and breeding programs.

Independent preparation for the state pesticide certification examination and licensure. The State Pesticide Exam Study Manual is used and available for purchase either online or at the UMass Extension Bookstore. Students must apply to take the exam; applications must be submitted by the deadline date (one week prior to the exam). Examinations are given at various times throughout the state.

The course contains an in-depth study of normal and abnormal behavior of farm and companion animals. Emphasis is placed upon the application of the course material as it applies to the practical aspects of the animal industry. Topics include developmental behavior, sexual and maternal behavior, aggression, ingestive behavior and behavioral disorders.