Epidemilgcl Assesmnt
Methods for epidemiological assessment of the efficacy and safety of medical technologies, including drugs, devices, and medical and surgical procedures.
Intro to Teaching Agri Educ
Methodological insights and understanding for teaching technical subject matter; emphasis on observing programs, developing, conveying, and evaluating agricultural-based curricula.
Brave New World
Utopian and dystopian novels. The ability of literature to generate social critique. Readings include works by Huxley, Orwell, Kafka, Atwood, Burgess, Gibson, Piercy, Gilman, Dick, and others. (Gen.Ed. AL, G)
S - Corporate Seminar
Description not available at this time
S-SciTechWar-20thCentryUS/Euro
This course will examine the nexus of science, technology, and war in the 20th century United States and Europe. This course will cover topics such as the development and use of chemical and biological warfare; scientific, political, medical, and philosophical implications of nuclear technology; the Manhattan Project and Big Science; Nazi science; Soviet agriculture; Cold War technology and the Space Race; missile technology; and psychological research and the military.
S-Food, Water, Shelter
This course explores our historic relationships with food, water, and shelter, with a strong focus on the history of science. Using a variety of sources aimed at diverse audiences we will investigate topics such as the biological and cultural heritage of food and eating, the scientific analysis of drinking water and its role in public health debate, the fallout shelter and American nuclear policy, and the mathematics of acoustics in modern architectural design.
Honors Calculus II
Contact department for description. (Gen.Ed. R2)
[Note: Because this course presupposes knowledge of basic math skills, it will satisfy the R1 requirement upon successful completion.]
[Note: Because this course presupposes knowledge of basic math skills, it will satisfy the R1 requirement upon successful completion.]
Honors Calculus II
Contact department for description. (Gen.Ed. R2)
[Note: Because this course presupposes knowledge of basic math skills, it will satisfy the R1 requirement upon successful completion.]
[Note: Because this course presupposes knowledge of basic math skills, it will satisfy the R1 requirement upon successful completion.]
Know Your Food
Learn science of cooking, food preparation, food supply and safety. This seminar
series will offer basic knowledge of food science that you recognize from food on
your plate. Learn traditional food science along with the latest food technology
trends. Topics include all fatty foods, sweeteners, genetically modified foods,
organic foods, food borne outbreaks, wine, chocolate, as well as consumer aspects of food development.
series will offer basic knowledge of food science that you recognize from food on
your plate. Learn traditional food science along with the latest food technology
trends. Topics include all fatty foods, sweeteners, genetically modified foods,
organic foods, food borne outbreaks, wine, chocolate, as well as consumer aspects of food development.