Independent Study
Not available at this time
ST-Hist of Italian Gastronomy
Taught in Italian and open to advanced undergraduate and graduate students.
The course provides an overview of the development of Italian cuisine and dominant taste from the Middle Ages to the late 19th century tracing the origins of modern Italian culinary tradition as we know it today.
Independent Study
Not available at this time
Honors Research
Not available at this time
Honors Thesis
Not available at this time
Honors Project
Not available at this time
Practicum
Not available at this time
Hnr Indstu In Ital
Not available at this time
Independent Study
Not available at this time