Sociology of Sexuality

This course examines sexuality from a sociological perspective, focusing on how sexuality is constructed by and structures major social institutions. We examine the social construction of individual and collective identities, norms and behaviors, discourses, institutional regulation, and the place of sexuality in the state, education, science and other institutions, and social movements. Consideration of gender, race, class, time and place are integrated throughout.

Feminism & Women's Movements

Offered as SOC 244 and LAS 244. This course is designed to familiarize students with the history of Latin American and Latina (primarily Chicana) feminist thought and activism. A central goal of the course is to provide an understanding of the relationship between feminist thought, women’s movements, and local/national contexts and conditions. The writings of Latin American and Latina feminists comprise the majority of the texts.

Asian American Experience

Since the 19th century, Asian Americans have been perceived as mysterious and threatening foreign beings—"yellow perils." At the same time, however, they have also been portrayed as exemplars of highachieving, successful minorities, with aspirations for higher education and hard work. How can ethnic minorities be perceived simultaneously as "model minorities" while still being viewed as "forever foreigners?" This class examines how Asian America is defined and formed, and why understandings of Asian Americans have evolved over time.

Gender & Globalization

This course engages with the various dimensions of globalization through the lens of gender, race, and class relations. It studies how gender and race intersect in global manufacturing and supply chains as well as in the transnational politics of representation and access in global media, culture, consumption, fashion, food, water, war, and dissenting voices. Prerequisite: SOC 101. Enrollment limited to 25.

Sociology of Food

Using theoretical frameworks from environmental sociology, political and economic sociology, and sociology of culture, this course examines how social structures shape the way food is produced, prepared and consumed. This course investigates political and environmental dynamics that structure food systems and practices and considers inequalities related to food at the local and global levels. Finally, students explore food movements and investigate ideas for creating more equitable and sustainable practices. Prerequisite: SOC 101. Enrollment limited to 24.

Qualitative Methods

Qualitative research methods offer a means of gaining insight and understanding into complex perspectives held by people about social practices and social phenomena. Whereas good quantitative research captures scale, good qualitative research reaches the depth of perceptions, views, experiences, behaviors and beliefs. Qualitative research deals with meanings; it seeks to understand not just what people do, but why they choose to do what they do.

Introduction to Sociology

Perspectives on society, culture and social interaction. Topics may include the self, emotions, culture, community, class, race and ethnicity, family, gender and economy. Restrictions: first-years and sophomores only. Open to juniors and seniors with permission of the course director. Enrollment limited to 30.

Introduction to Sociology

Perspectives on society, culture and social interaction. Topics may include the self, emotions, culture, community, class, race and ethnicity, family, gender and economy. Restrictions: first-years and sophomores only. Open to juniors and seniors with permission of the course director. Enrollment limited to 30.

Introduction to Sociology

Perspectives on society, culture and social interaction. Topics may include the self, emotions, culture, community, class, race and ethnicity, family, gender and economy. Restrictions: first-years and sophomores only. Open to juniors and seniors with permission of the course director. Enrollment limited to 30.

Capstone in SDS

This one-semester course leverages students’ previous coursework to address a real-world data analysis problem. Students collaborate in teams on projects sponsored by academia, government or industry. Professional skills developed include: ethics, project management, collaborative software development, documentation and consulting. Regular team meetings, weekly progress reports, interim and final reports, and multiple presentations are required. Open only to Statistical and Data Science majors. Prerequisites: SDS 192, SDS 291 and CSC 111.
Subscribe to