What do Barbies, cars, clothes, dishes, or doughnuts, etc. have to do with culture? These, and a myriad other things, are all made and used by human beings and are objects of material culture. This class considers how humans create, consume, produce, use, and ultimately discard things in their everyday lives and the meanings assigned to these objects and behaviors. A self-reflexive position is embraced as the class examines various ways in which material culture both signals identity and influences behavior. Enrollment limited to 40. (E)

This course looks at the cultural construction of illness by examining systems of diagnosis, classification, and therapy in both non-Western and Western societies. Special attention is given to the role of the traditional healer, the anthropological contribution to international health care, and the training of physicians in the United States. Restrictions: Not open to first years. Enrollment limited to 30.

This course reviews the major theoretical approaches and directions in cultural anthropology from the late 19th century to the present. These approaches include social organization and individual agency; adaptation and evolution of human culture; culture and personality, economic behavior, human ecology; the anthropology of development and change; and postmodern interpretation. The works of major anthropologists are explored, including Franz Boas, Bronislaw Malinowski, Margaret Mead, Evans-Pritchard, Claude Levi-Strauss, Marvin Harris, Eric Wolf, Clifford Geertz, Sherry Ortner and others.

This course explores (1) how and why humans across the globe began to domesticate plant and animal resources approximately 10,000 years ago, and (2) new directions in the archaeology of food across time and space. The first part of the semester focuses on the types of archaeological data and analytical methods used to understand the agricultural revolution. Case studies from both centers and noncenters of domestication are used to investigate the biological, economic and social implications of changing foodways.

This course surveys the social and cultural contexts of languages throughout the world. It examines the ways in which a human language reflects the ways of life and beliefs of its speakers, contrasted with the extent of language's influence on culture. The course focuses on topics such as identity, social factors of language use, language vitality, language politics and issues of globalization. Each language is a repository of history and knowledge, as well as the culture, of a group of speakers.

This course focuses on the theoretical foundations of archaeological research, the variety of methods available to analyze material culture, the interpretation of results, and ethical considerations of practicing archaeology in the United States and abroad. The course provides students with a solid foundation for evaluating and contextualizing current methodological and theoretical trends within archaeology.