Wei Cui

Submitted by Anonymous (not verified) on
Primary Title:  
Associate Professor A, Extension
Institution:  
UMASS Amherst
Department:  
Veterinary & Animal Sciences
Email Address:  
wcui@umass.edu
Telephone:  
413-545-0673
Office Building:  
Life Sciences Lab

Ronald E Baker

Submitted by Anonymous (not verified) on
Primary Title:  
Carpenter
Institution:  
UMASS Amherst
Department:  
Facilities & Campus Services
Email Address:  
rebaker@umass.edu
Telephone:  
413-577-4472

Music History Pedagogy

This course equips graduate students of all disciplines to teach music history effectively to a variety of audiences. The course content ranges from the practical to the theoretical; students not only practice teaching, observe others teach, survey textbooks, and design their own syllabi, but also grapple with differing philosophies and methods of teaching. The course culminates with a symposium-style presentation of a creative pedagogical idea.

S-Fndm/Vectorworks&Lightwright

This course will familiarize students with Vectorworks, a Computer Aided Drafting (CAD) program used by theatre designers. In this course, students will learn beginning and intermediate use of the program. Our approach will be slanted towards theatrical drafting techniques, tools, and standards in the lighting area. Students will also learn the fundamentals of Lightwright, a spreadsheet and database program used specifically to manage lighting design paperwork.

Food Microbiolgy Lab

Laboratory exercises emphasize quality control and experimental approaches to food microbiology. Labs teach basic culture methods, in addition to chemical, immunological, and molecular techniques employed for the microbiological analysis of foods. Prerequisites: MICROBIO 312 and concurrent registration in FOOD-SCI 567 or consent of instructor.
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