This course explores the war of 1948 in Palestine from the UN partition resolution of November 29, 1947 to the cease-fire agreements in early 1949. It has two narratives. The first thread of the course focuses on the voices of Jewish, Palestinians, and British contemporaries taken from diaries and letters from the period. We seek to capture the human element in this event, marked by such different outcomes as redemption and catastrophe, while telling a story of commingled Jewish and Palestinian histories.

Social, economic, and environmental dimensions of tourism. Selected problems in travel and tourism including psychological, sociocultural and economic impacts. Uses the discipline specific knowledge of Tourism Policy and Planning as a platform for integrating skills and knowledge that students have acquired from prior courses and life experiences. Satisfies the Integrative Experience requirement for BS-HTMGT majors.

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Students develop and complete individual semester-long projects of personal interest in preparation for B.F.A. Degree Project. Involves written component and weekly critiques. Prerequisites: at least five prior courses in area of specialization and all area core requirements. Required of all CPD area students in semester prior to B.F.A. Project.

Survey of basic concepts and theories of ethics. Consideration of specific ethical problems that businesses and business people are apt to face.

Advanced study of materials, techniques, and aesthetic considerations relevant to etching, engraving and aquatint.

Studio, workshop. Continuation of ART 241. In-depth exploration of various techniques; emphasis on individual creative development. Extensive use of color in etching techniques. Final portfolio of all printed work required. Attendance mandatory; additional workshop activity during scheduled monitored periods expected. $50 cost of materials.

Processes that govern the movement of sediment, the shaping of coastal landforms, and the geologic evolution of coastlines. Course topics include basic principles for water waves, tidal and estuarine processes, and the geomorphic development of beach and barrier systems. Prerequisite: GEO-SCI 445 or permission from instructor; introductory calculus course recommended.

Introduction to legal, regulatory, ethical, and scientific considerations involved in developing a new food product. Involves the theoretical development, processing, packaging, labeling, and marketing of a new product with due regard for regulatory issues, control, and safety.