Spectroscopy Theory

Microwave, infrared, Raman, visible and ultra-violet spectra and structure. Molecular geometry from rotational spectra, normal coordinate analysis, anharmonicity and dissociation, hindered rotors, crystals, intensities and charge flux, vibrational dichroism, non-linear inelastic light scattering.

Food Biochemistry

Effects of storage and processing on food quality governed by changes in cellular milieu, structural components, cellular organization, membrane deterioration, and free radical production, plant and animal tissues used as foods.

Food Quality

This course will provide an overview of food quality assurance and regulation, while training students to obtain quality control certification. Upon successful completion of the course, students will obtain FSPCA Qualified Individual Certifications.

Rev Concepts in Afr.Am.Music

This course will examine the development of Afro-American music during the twentieth century with an especial focus on links to the Harlem Renaissance and Black Arts Movement. In particular, the class will survey the variegated styles and productions of artists, including Bessie Smith, Eubie Blake, James P.

Intro/ResearchintheDiscipline

The "Introduction to Research in the Discipline" course is part of the CICS Early Research Scholars Program (ERSP). It provides a group-based, dual-mentored research structure designed to provide a supportive and inclusive first research experience for a large number of early-career Computer Science and Informatics majors.

Fixed Income

This course explores key issues in fixed income markets. It develops tools for valuing and modeling the risk exposures of fixed income securities and their derivatives.

Principles of Management

Overview of organizational behavior, operations management, and strategy/entrepreneurship. Topics include: Behavioral background of formal organizational life, organizational design, integrating factors in collective behavior, organizational change, systems analysis, techniques of decision making and control, the organization and its environment, and the nature of management theory. Topics grouped in modules of organizational behavior, operations management, and strategy/entrepreneurship. Prerequisite: junior standing.

Marketing Strategy

This course provides an executive viewpoint of marketing concepts, such as branding and segmentation, for strategic and organizational decision-making. There is an emphasis on tools available for analysis and control of marketing activities, including the use of new media. Topics also include industrial life cycles, customer experience, and pricing strategy.
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